| Subjects | Leaving Cert | Junior Cert | |||
|---|---|---|---|---|---|
| 1 | €195 | €125 | |||
| 2 | €327 | save €63 | €200 | save €50 | |
| 3 | €425 | save €160 | €275 | save €100 | |
| 4 | €494 | save €286 | €350 | save €150 | |
🛒 0 subject subjects selected — €0 — click to view cart 🛒
Nicola holds a Masters level Degree in Teaching and Learning and a BAHons Degree in Fine Art. Her training and experience as a teacher is based on the most up to date education models and methodologies.
Nicola’s strong passion for the subjects of English and Art are reflected in her student centred and exam focused teaching style.
A clear and concise approach to the syllabus instills confidence, while ensuring that each student maximises their potential to produce high-quality creative responses and achieve the best possible grades in exams.
Nicola holds a Masters level Degree in Teaching and Learning and a BAHons Degree in Fine Art. Her training and experience as a teacher is based on the most up to date education models and methodologies.
Nicola’s strong passion for the subjects of English and Art are reflected in her student centred and exam focused teaching style.
A clear and concise approach to the syllabus instills confidence, while ensuring that each student maximises their potential to produce high-quality creative responses and achieve the best possible grades in exams.
Bachelor of Business Studies BBS, Masters in Management service MSC.MGT Pat has over 20 years teaching experience in Leaving Cert Business, Accounting and Economics.
Bachelor of Business Studies BBS, Masters in Management service MSC.MGT Pat has over 20 years teaching experience in Leaving Cert Business, Accounting and Economics.
Bachelor of Business Studies BBS, Masters in Management service MSC.MGT Pat has over 20 years teaching experience in Leaving Cert Business, Accounting and Economics.
The day of Home Economics revision will focus on the food science element of the course to begin. We will clarify the chemical structures and properties of the three macronutrients – Protein, Carbohydrates and Lipids.
We will then link key elements of the various food commodities to the macronutrients before a brief overview of the micronutrients (vitamins and minerals).
We will end the day with analysing data in long question 1, section B of the exam paper and apply our learning to other exam questions.
Páipear 1 (160 marc) (Paper 1):
Páipéar 2 (200 marc) (Paper 2):
An Scrúdú Cainte (240 marc)
NB: students who attend the revision course can book in later in the early new year for a Mock Oral exam(s) at a competitive tarif.
NB: for all aspects of the JCert & LCert Revision courses, physical notes will be provided in addition to digital files (print, audio & visual).
Aisling is a graduate of French, German and History from UCD. Aisling worked in Bruce college before joining LSC in 2003. Aisling is head of the language department in Leinster Senior College
Aisling is a graduate of French, German and History from UCD. Aisling worked in Bruce college before joining LSC in 2003. Aisling is head of the language department in Leinster Senior College
Rosa is a native Spanish speaker. She’s been living in Ireland for the last 30 years and has a vast experience as a teacher at all levels.
Through the years she has gained expert knowledge of every aspect of the exam and marking scheme. Rosa is passionate about the Spanish language and is totally committed to the success or her students.
Course designed to prepare students for the Leaving Certificate Higher Level Spanish exam.
Course designed to prepare students for the Leaving Certificate Higher
Level Spanish exam.
Topics include:
GENERAL
GRAMMAR
READING COMPREHENSION
WRITING
LISTENING COMPREHENSION
ORAL
Secondary Science Teacher with over forty years teaching experience in Chemistry Biology and Maths. He was a member of the Physical Sciences team from 2001 to 2003 and served as National Coordinator for Chemistry with SLSS from 2004 to 2009, and as National Coordinator for Chemistry with PDST until 2020. Together with a small team he led the delivery of all DES Chemistry in-services throughout the length and breadth of the country.
He also has over twenty years’ experience as an examiner for the State Examinations Commission. Awarded the Science Educator of the year 2018 for his services to Science education in Ireland throughout his long career.
In particular we will look at the calculation parts of the following questions in
Secondary Science Teacher with over forty years teaching experience in Chemistry Biology and Maths. He was a member of the Physical Sciences team from 2001 to 2003 and served as National Coordinator for Chemistry with SLSS from 2004 to 2009, and as National Coordinator for Chemistry with PDST until 2020. Together with a small team he led the delivery of all DES Chemistry in-services throughout the length and breadth of the country.
He also has over twenty years’ experience as an examiner for the State Examinations Commission. Awarded the Science Educator of the year 2018 for his services to Science education in Ireland throughout his long career.
This will focus on Unit 1 and Unit 2.
It will also include the activities associated with these units.
Conor holds a first class honours Degree in Bachelors of Science with Concurrent Teacher
Education from University of Limerick. He has also completed a Masters in Educational
Leadership in University College Dublin. Conor has taught Leaving Certificate Agricultural
Science for the last number of years with students obtaining the very best results.
Eoin has a B.Sc. in Mathematical Science and a Ph.D. in Numerical Analysis.
His teaching style emphasis encouragement over criticism. His goal when teaching is to ensure the students develop a deeper understanding of how mathematics works over rote learning of rules.
